We often enjoy chicken katsu curry eating out so here is our homemade version which is even better in our opinion.
Allow time to soak the chicken in milk as it will give you beautifully soft tender chicken. You can make the sauce separately and keep it chilled or frozen until you need it. We always have a pot in the freezer!
Oh so simple, these Chicken Tikka Skewers are delicious. We cook them in the oven, but you can also grill or barbecue them. Take the time to marinade them to let the flavour develop.
Part of our Things on Toast series, we are exploring ways to up our toast game.
Italians love bread! A meal is not a meal in Italy without bread being involved, either as an Antipasti or as a side to a pasta or main course. One of our favourite things to eat in Italy is a classic Bruschetta. Oh so simple, but it more than packs a flavour punch.
You will find Ham, Egg and Chips on pretty much any pub 'classics' menu. This is our version which is far tastier than I have ever had in a pub and a real family pleaser. We make it with smoked paprika wedges. It is a super easy recipe, but does take time to cook, so perfect for a lazy Saturday afternoon. There will also be plenty of leftovers for some amazing sandwiches the next day!
Barney doesn't like food with "sauce", but he loves this stir fry chicken. Coating it in cornflour before cooking makes gives the chicken a slight crisp, which when combined with the sweet and salty sauce gives a truly delicious dinner.
Turkey curry is not just for Christmas! Turkey mince is generally lower in fat and calories than beef mince so is a healthy option. It can be bland on its own, so adding the flavours of curry makes it an irresistible dinner.
A super easy and flexible dinner for all the family. Tailor to the likes/dislikes of everyone without any hassle.
This is our favourite homemade bbq sauce recipe that goes great on ribs and pulled pork or just as a dip for chips.
This is our amazingly simple but tasty tomato sauce, it even contains some hidden vegetables to get some vitamins in the kids.
We use it as a simple pasta sauce, a base for our homemade pizzas and to add to meatballs, mince and chicken. This is also a great, healthy substitute for shop-bought tomato ketchup.
These are Dylan and Barney's favourite Saturday night dinner. Sticky pork ribs with messy fingers served with parmentier potatoes, coleslaw and salad.
