No roast dinner is complete with out these deliciously fluffy masterpieces

INGREDIENTS

150g Plain flour

150ml milk

2 eggs

pinch salt

EQUIPMENT

Mixing bowl or blender

Whisk(if using mixing bowl)

Muffin tin

Cooking oil or Lard

METHOD

1. Put all ingredients in a mixing bowl or blender and combine.

2. Leave to rest for 1 hour before starting to cook.

3. preheat oven to 220°c/200°c fan

4. Put the lard or cooking oil in each of the muffin tin cavities enough to cover the bottom of each hole.

5. Place muffin tin in the oven for 5 minutes until the oil is very hot.

6. Take the tray out of the oven and quickly pour the Yorkshire pudding mixture into the cavities so that the mixture is 2/3 of the way to the top.

7.Place back in the oven and cook for 20 minutes. Importantly DO NOT OPEN THE OVEN DOOR until 20 minutes is up.

This recipe makes 9 Yorkshire puddings depending on the size of your muffin tin.